1. Three independent sinks meet various cleaning needs.
This stainless steel sink is specifically designed for food factory production environments. It employs a three-tank structure to avoid cross-contamination risks at the source, strictly adhering to GMP certification's core requirements for cleanliness and hygiene in food processing. The three tanks can be functionally zoned according to the actual production process of the food factory, enabling refined management of cleaning operations.
The first tank can serve as a "raw material initial washing tank," primarily used for the preliminary cleaning of food raw materials, removing mud, impurities, and residual dirt from their surfaces, laying a clean foundation for subsequent processing stages. This tank has sufficient volume and a reasonable depth to accommodate different batches and types of food raw materials, and its smooth inner wall prevents scale buildup, facilitating subsequent cleaning and maintenance.
The second tank can be designated as a "utensil fine washing tank," used for the fine cleaning of various tools and utensils used in food processing (such as knives, cutting boards, turnover baskets, measuring cups, etc.). Food processing equipment comes into direct contact with food ingredients, and its cleanliness directly impacts food quality and safety. This separate sink, used with specialized cleaning agents and tools, provides a comprehensive cleaning of the equipment, ensuring the removal of oil, food residue, and potential microorganisms from its surface, meeting the stringent cleanliness standards of GMP certification.
The third sink can serve as a dedicated cleaning tank, flexibly adapting to various special cleaning needs, such as the final rinsing of food contact containers, pre-washing before hand sanitization, or secondary cleaning of certain high-cleanliness ingredients. Its independent design allows for adjustments to the cleaning method based on actual usage scenarios, avoiding cross-contamination with raw materials and equipment, and ensuring the standardization and safety of the cleaning process.
2. Equipped with a rotating flush faucet for easier washing.
The sink is equipped with a high-quality rotating flush faucet, optimizing the food processing experience for ease of use and thorough cleaning, further aligning with the efficiency requirements of GMP certification. The faucet features a 360° omnidirectional rotating design, allowing for flexible adjustment of the water outlet angle and rinsing range. Whether cleaning every corner of the sink or precisely rinsing raw materials and utensils of different sizes, it easily covers all areas, effectively solving the rinsing blind spots problem of traditional fixed faucets.
The faucet employs a tiered water flow mode, allowing adjustment of the water flow intensity according to cleaning needs. For example, a large water flow can be used for initial rinsing of raw materials to quickly remove dirt and sand, while a medium or small water flow can be switched to assist with cleaning agents for fine wiping and rinsing of utensils. This ensures both cleaning effectiveness and efficient water resource utilization, meeting the energy-saving and consumption-reducing operational requirements of food factories. Furthermore, the faucet is made of food-grade stainless steel, consistent with the main body of the sink, possessing excellent corrosion and rust resistance, resisting bacterial growth, and featuring a smooth, easy-to-clean surface. A simple rinse after each use is sufficient to maintain cleanliness, meeting GMP certification requirements for equipment materials and hygiene maintenance.
In addition, the faucet is equipped with a convenient control handle, which is easy to operate and non-slip. Even operators wearing cleaning gloves can easily control the water flow and rotation direction, improving the efficiency of cleaning operations. The interface features a sealed, leak-proof design to prevent slippery floors and bacterial growth caused by leaks, ensuring a hygienic and safe environment in the production area.
3. Size (mm): L1800*W600*H750+150, basin L500*W400*D300, size can be customized.
This water tank adopts a scientifically and rationally designed size, taking into account operational comfort, space utilization, and cleaning capacity requirements. It is perfectly adapted to the layout and operating environment of food factory production workshops. Specific dimensions are as follows (unit: mm):
- Overall tank dimensions: Length 1800 × Width 600 × Height 750+150.
- Individual tank dimensions: Length 500 × Width 400 × Depth 300.
Considering the differences in production scale, workshop layout, and cleaning objects (such as raw materials of special sizes and customized equipment) among different food factories, this stainless steel sink supports comprehensive size customization services. The overall length, width, and height of the sink can be adjusted according to the customer's actual needs. Personalized designs can also be made for the size and quantity of individual sinks (such as increasing the number of sinks according to cleaning process requirements). Furthermore, the installation location and number of faucets can be adapted to fit the workshop's installation conditions, ensuring that the product perfectly matches the customer's actual production needs and provides food factories with more targeted cleaning solutions. All customized products strictly adhere to GMP certification standards, maintaining consistency in material selection, structural design, and hygiene performance to ensure food processing safety.
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